Sushi sensation
By KRYSTLE CHOW
Published in the Fall/Winter 2008 edition of Ottawa At Home Magazine.
Click here to view this article on OttawaAtHome.ca.
Baked Scallop Roll.
Photo by JONATHAN KUNG.
For most lovers of food from faraway lands, sushi is no longer just scary scraps of raw fish that you have to fumble to pick up with your chopsticks.
In fact, it isn’t uncommon to find your standard – but unfortunately oh-so-blah – California roll and salmon sushi at the local supermarket or mall food court. But where can serious sushi samplers in search of more exotic fare find those oases of Zen in Ottawa? Sushi fanatic Krystle Chow went on the hunt for places that tantalize and tempt her taste buds and found these five favourites. (more…)
